Today it was a million degrees outside.
Okay. I lied. It was only a hundred. But what is the difference? They are both way too hot.
Want something refreshing? Yes you do. Want something healthy? Heck yeah.
Try this. Eat it. Love it. Be a healthier person.
Also, watch Food, Inc. It will change your life. Those poor chickens…
Spaghetti Squash Puttanesca
Adapted from Delish.com
1 large spaghetti squash
1/4-1/2 cup tomato, chopped
1/4 cup black olives
1 tablespoon drained capers
1 tablespoon olive oil
Salt and pepper
1. Cut spaghetti squash in half, lengthwise, clean out seeds, place face down in a microwave-safe glass pan with about 1/2 inch standing water and cook for 10-15 minutes, or until it can be easily forked through.
2. Fork out the meat of the spaghetti squash and put in a bowl.
3. Combine the remaining ingredients and toss with spaghetti squash.
Kayl Chips 