I’m not really sure how I found food inspiration before Pinterest.
I guess that’s what cookbooks and magazines are for? Now don’t get me wrong – I love reading cookbooks. But only if they have pictures. It’s a requirement for me to even consider the cookbook.
That’s what makes Pinterest so great. It’s all pictures. And I stumbled across these and stuck them on my Entertaining and Appetizers board. I am obsessed with crescent rolls, so it was a sure win.
Now this is one of those recipe inspiration dishes. There are no exact measurements, just whatever you feel in your heart and stomach.
Pizza Crescent Rolls
Inspired by Food is My Friend
Crescent rolls:
Can jumbo crescent rolls
Spinach
Bell peppers
Cheese
Black olives
Marinara sauce
Roll crescent rolls out onto a sprayed pan, then finely chop the ingredients to put inside. Spoon a little sauce onto the crescent roll at the wide end, and put a small amount of your ingredients on top of the sauce. Roll the crescent rolls and, if possible, tuck the side ends in.
Glaze:
Olive oil
Garlic pepper
Dried oregano
Dried basil
In a small bowl, combine the ingredients for the glaze. Using a pastry brush, brush the olive oil mixture onto the crescent rolls and bake 10-13 minutes at 375°F, or according to the directions on the package.
Kayl Chips 